Tag: salad

Salinas-based Taylor Farms announced April 11 that it purchased organic grower Earthbound Farm of San Juan Bautista.. Privately held Earthbound Farm, billed as the largest...

When it comes to volume, nutritious crops are on a healthy upswing in San Benito County. The latest crop report released by the San Benito...

The newest item on the lunch menu at San Benito High School is a do-it-yourself salad bar that includes legumes, sweet pea sprouts, hard-boiled eggs and turkey bacon bits along with a heavy dose of personalization.

Truffled Egg on Toast, Oysters a la Russe, Lobster Rissoles in Mousseline Sauce and Cavados Glazed Duckling. For those of us in the United States who saw last Sunday’s episode of “Downton Abbey” on PBS, these items sound very familiar from a meal scene featuring the downstairs staff.

Pasta e fagioli is a great Italian dish that is kind of a mix between a soup, a stew and a hearty pasta dish. As with a lot of Italian dishes, it can be made with a variety of different additions, from various herbs to vegetables to meats. The main two ingredients remain the same – pasta and beans. I enjoy making the dish with ditalini, the type of macaroni that my family uses when we make macaroni salad. It’s a small pasta that leaves room for all the other ingredients in the pot. I also like cannellini beans, which are like a white kidney bean; but any beans can be substituted in. The recipe below calls for pancetta, but bacon can be used instead. Or it could be left out all together to lower the fat content of the dish. The fresh herbs and vegetables are really what makes the dish taste great. They add a lot of flavor to the sauce/broth that elevate the recipe beyond a typical pasta dish.