It is heartbreaking to see so many San Benito County families suffering from the floods that recently wreaked havoc on the northern part of this community, near Lovers Lane and close to where San Felipe Road meets Shore Road.
My worst nightmare growing up in a shabby, two-story Milwaukee condominium complex had me walking down a small staircase leading to our basement. Through an open space under the railing, someone or something would grab me and pull me in toward our nearby crawl space. I know—horrifying—and it reoccurred regularly.
Don’t wear fragrance. Colognes can interfere with your (or other’s) ability to sense some wine’s delicate notes.
Hollister City Manager Bill Avera has proven with his response to sewage spills into the San Benito River that he’s nowhere near equipped to handle his top leadership role.
On a crisp, sun-laden day, I paid a visit to Sycamore Creek Vineyards, newly owned by Frank Leal of Leal Vineyards. The driveway was lined with Manzanillo olive trees whose ancient, gnarled trunks belied their recent plantings. The olive trees, strung with twinkling lights for evening magic, along with the lovely working women in the tasting room and the very solid wines—all trademarks of Frank Leal’s success in the business.
We are lucky to live just over the hill from Santa Cruz—only an hour’s drive from cool summer air, seaside vistas and movies with fewer special effects and explosions. For years, I had heard about Pogonip, an open space near Santa Cruz, without really knowing what it was. I just knew it had a catchy name and trails to explore.
Champagne has been the drink of celebrations ever since French monk Dom Pérignon discovered the libation in 1693 and exclaimed,“Come quickly, I am drinking the stars.”
The holidays are here and all of us know what that means. Yes, we must try to outdo our neighbors with our display of holiday spirit. We need lights! We need trees! We need a lot of beer to make our decorating go faster.
Like a kid at Christmas, I couldn’t wait to visit Guglielmo Winery’s 28th annual Holiday Faire which runs for three weeks every December. A dizzying array of wine and holiday themed gift items is paired with a special section devoted to wine and food tasting. Platters of prosciutto, salami, pate and a variety cheeses lined long tables. A chafing dish contained warmed bagna cauda, an Italian dipping sauce with intense flavors of garlic and anchovy.
City of Hollister officials have punted their decision on the Hollister Independence Rally and face yet another year with a tenuous fate and little time to prepare for 2017.