Today, an important announcement: I have undertaken a risky
project at Casa Hammond. Things could get ugly here, friends. I am
re-organizing my kitchen cupboards. And as my friend Linda recently
reminded me,
”
re-organizing
”
falsely implies that once they were organized.
Today, an important announcement: I have undertaken a risky project at Casa Hammond. Things could get ugly here, friends. I am re-organizing my kitchen cupboards. And as my friend Linda recently reminded me, “re-organizing” falsely implies that once they were organized.
This nonsense all started a few days ago when I couldn’t find the orange that I swear I bought. I checked the fruit bin in the fridge. The kitchen countertops. Behind the coffee-maker. I even looked in the bowl containing the artificial fruit in case it had slipped in there unnoticed, attempting to make its getaway.
When my diligent search failed to produce the darned thing, I proceeded with Plan B. Since the orange was to be part of the evening’s dinner salad, I’d go with the next best thing: canned mandarin orange sections. Yes, Julia Child would have been wringing her hands at my use of a “canned good,” but hey! Somebody has to keep those packing plants in business!
Oh-oh, this wasn’t good. My canned oranges were also MIA. Searching the pantry fruitlessly – and yes, that was a pretty awful pun but just roll with me here – I suddenly remembered that the canned oranges were wedged in next to the popcorn – and no, don’t ask.
Canned oranges in hand, I paused to think: Where was the can opener? Now I know there are at LEAST three can openers in the utensil drawer (or rather “drawers” since every drawer in the place seems to contain multitudes of utensils of one kind or another).
Where was the old, hard to hold and harder to crank “Early Marital” can opener? Or the more hand-friendly can-opening device I purchased when it appeared the marriage was going to last? I’d even settle for the ultra-technical can opener contraption that senior NASA scientists would have difficulty operating.
The last apparatus is an offering Mr. H. tried to anonymously dump under the Christmas tree a couple of years ago. I say “anonymously” because we’d had that “No Home Appliances for Christmas” talk before. You know; that’s the talk on Christmas morning that follows your opening of a beautifully wrapped … toaster (or drill press or what have you). Mind you, I haven’t eaten toast since approximately Woodstock. My spouse on the other hand? That’s right; it’s on his menu every morning, and that fancy new appliance certainly delivers a kick-start to his day. But I’m not bitter. Nope. Not me.
So the handwriting was on the kitchen wall. It was time to gut the cupboards and drawers because heaven only knows the last time this took place but I’d hazard a guess that my youngest was still in diapers.
And isn’t going through the kitchen cupboards similar to an archeological dig? For example: There’s the powdered milk I purchased during my Earth-Mother-Yogurt-Making era. Hopefully all the live cultures and freeze-dried bacteria made a respectable exit and aren’t feeding a family of mice somewhere under the floor. And here are the Wonder Breakfast Cookies that were supposed to save me so much time when I was rushing off to work. The only “Wonder” was in how awful they tasted. Those hockey pucks were so nasty I wanted to stay in bed until lunch just to forego breakfast. And wait! Hold on a second! What’s this? Waaaaaay back in a hard-to-reach cupboard lay my old plastic-ware Jell-O mold.
Back in the day we used to burp those plastic-ware bowls more than the baby. All that harmful air trapped inside until – whoosh! Your food could stay fresh for thousands of years! It was practically a religious experience, I’m telling you. And my right-of-passage into adulthood would have been complete with my plastic-ware Jell-o mold except for one tiny hitch. I never made Jell-o. Making Jell-o reminded me of … well, chemistry. Not that I’d ever taken chemistry, mind you, but if I had, it would have been hard.
Although organizing my kitchen was the order of the day, the real predicament came in figuring out what to do when I realized I had somewhere in the neighborhood of eight spatulas and half a dozen sets of measuring spoons. And what of those more obscure kitchen gadgets? I couldn’t just go disposing of them all willy-nilly, could I? Good heavens! There may be Martha-Stewart-worthy dinner parties on the horizon that could never come off without my Indian wok or my clever little Spudnik potato masher.
Meanwhile, I must stay focused on getting organized so I can find my kitchen tools in a timely manner. Maybe I’ll just take a couple of these spatulas and drop them off at the donation location downtown. But which ones? Wow. This is irritating. In the meantime, can I interest you in a nearly new, 30-year-old Jell-o mold?
