Tag: pasta
Well-seasoned cuisine: Asparagus stalks add a little spring green to dishes
Spring is the perfect time to buy asparagus and it always seems to be better when it is fresh from a farmers market. In recent weeks, the Downtown Hollister Farmers market has had plenty of bundles of asparagus from which to choose. Though it taste the same, I like to mix it up between thicker stalks and thinner stalks depending on the type of dish I am cooking. For the Asparagus and parmesan cheese tart, I recommend thinner stalks since the method of sautéing the asparagus and then baking it will allow the stalks to cook more quickly. The small stalk also makes it easier to bite through.
Well-seasoned cuisine: Whole wheat pasta lightens up Italian meals
One of my favorite kind of cuisines and a type that I find especially easy to make at home is Italian food. I like the versatility of pasta, which can go with a variety of different meats, sauces and vegetables. For the most part, pasta is a vessel to soak up the flavors that are mix into it.
