Tag: paula deen

Every once in a while my sweet tooth will get the best of me and I will crave a dessert without really being able to put my finger on it. Last weekend, I wanted to bake something so a friend suggested I find something to use the Grand Marnier he had bought recently. But when I looked up a few recipes, there were lots of them for complicated soufflés or cakes that required special equipment that he did not have in his basic baking supply arsenal. We decided against baking something and settled instead at picking up a few sweet things at a bakery in Santa Clara.

I've made chilaquiles at home once, and it's a tasty snack. But the tortilla chips-and-cheese dish isn't really substantial - or healthy enough - to be a full meal. But with a few improvements, thanks to a Rachael Ray cookbook, the flavors of chilaquiles can be turned into a real meal.