Tag: restaurant

Nestled between The Claddagh and Little Caesars Pizza in the Hecker Pass Plaza off of First Street, Little India is Gilroy’s only Indian restaurant. In a shopping center filled with an array of international cuisine options, Little India provides a warm atmosphere and an attentive customer service experience.Owned by Rani Bains and Gurmit Singh, and managed by Nikki Bains, the restaurant, open since September 2015, offers local Indian food lovers a reprieve from trekking the distance to San Jose in search of a good quality South Asian meal.

Gavilan College has announced winners of this year's Community Spirit Awards, including those from San Benito County.

A certain craving usually hits every couple weeks, normally in the late afternoon after the 78th or so time passing a certain restaurant’s sign since my last gorging.

Mike Fisher wasn’t daunted by the fact that he was opening up a new restaurant in downtown Hollister, a place where many a recent eateries and businesses have fallen by the wayside. Fisher’s Delicatessen, which opened on March 1, is at the same location—650 San Benito St.—where a previous restaurant folded just months earlier.

It's hard for one person to work at the same place for nearly four decades. But that’s exactly what Roselyn Oates did when she finished her final split shift at Progresso Tamale Parlor last Friday.

Calling all nostalgia aficionados ... for in San Juan Bautista, so steeped in history, a mere flick of the fading light is sufficient to open the gate down memory lane.

In the early years following the 1906 San Francisco earthquake, California experienced a time of creativity, hard work and entrepreneurship.  With the Gold Rush long past, people looked for other ways to succeed—and some succeeded spectacularly!

Identities, love stories, affairs and humor tangle together in the San Benito Stage Company’s newest theater production, which opens Friday in downtown Hollister.

Rico Felice has been making pizza since he was a toddler. In a way, he has been preparing for this week his entire life.

When Adam Sanchez and Ann Zyburra opened the Milias restaurant in 2011, they were prepared to be business partners. What they did not expect was to gain several phantom partners who have strong opinions about music, their employees and even their patrons.