Quote of the Week

”
The whole philosophy behind what I’m doing is to eat meat that’s
produced in a way that’s best for the animal. Many parts of the
industry don’t see that’s affordable.
Paul Hain,
on his free-range chicken farm
“The whole philosophy behind what I’m doing is to eat meat that’s produced in a way that’s best for the animal. Many parts of the industry don’t see that’s affordable.

Paul Hain,

on his free-range chicken farm