Well-seasoned cuisine: The flavors of citrus start out the New Year
After a week of eating holiday leftovers and eating out quite a few times over the busy holiday season, New Year's Day seemed like the perfect opportunity to start out a resolution of getting back to cooking some tasty meals at home. Since I had a lot of free time on a lazy Sunday after staying up until midnight to ring in the New Year, I opted to try out a new risotto recipe. Though the recipe says it takes only 30 minutes to prepare, it's been my experience that it takes a little bit longer for me to get Arborio rice to just the right consistency. So I knew to be prepared to cook it a little bit longer. The recipe took me a little closer to 45 minutes, but it was worth the wait.
Gavilan College on lookout for 1967 alumni
Gavilan College is digging deep into its roots for the upcoming 100th Centennial Gala celebration and wants to honor its Class of 1967, the last graduating class from when the community college was located in Hollister.
“It’s proven extremely difficult to locate alumni as there...
Chief: San Juan fire suspicious, but cause unclear so far
Fire investigators are calling the San Juan Bautista blaze Saturday suspicious but have not determined a cause as of yet, Fire Chief Mike O’Connor said Friday.
San Benito County advises residents to prepare for delay of November food stamp benefits
Local CalFresh recipients will see a delay in their benefits in November due to the federal government shutdown, says a notice from the San Benito County Health & Human Services Agency.
San Benito County currently serves 7,742 people and 3,794 families with CalFresh benefits, which...
EPA to supes: New Idria cleanup won’t happen overnight
In explaining the next steps in the prospective placement of the
Well-Seasoned cuisine – Italian meatballs and Chinese beef and broccoli
Spaghetti sauce gets flavor from simmering meatballs
