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April 11, 2026

Saying goodbye to a dog named Pumpkin

I vividly remember the day she adopted me, me driving home with her 5-month-old paws on the dashboard, face tilted downward and pressed against the windshield. I remember wondering if I had made the right decision: Was I ready to take on a dog? We’d had family dogs when I was young, but I was an adult now, living on my own. She would be all mine.

A man’s best friend

He calls it a hobby.

Green Phone

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Lending a Helping Hand

Thirteen-year-old Theresa Compeland was born a little different

Many events celebrate Christmas

The Christmas shopping season has certainly begun, though not

Going online

Laugh out loud anytime of the day

A fresh approach

Knife and Fork Cafe opens downtown

Annual WonderCon isn’t just for geeks

When you think of comic books and graphic novels, what comes to

Fresh and meatless in January? Here’s how

I have long been a proponent of meat, often expounding on the virtues of pig fat and beef cheek. However, I do not hesitate to declare, in black and white, that there is very little more delicious than a perfectly ripe pear or local ear of corn in season. In an interview with "60 Minutes" last year, my friend and constant inspiration, José Andrés, called meat "overrated." He added, "I believe the future is vegetables and fruits."

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