A Taste of Spain
HOLLISTER
– DeRose Winery is hosting its sixth annual
”
A Taste of Spain,
”
Feb. 12, from 11 a.m. to 5 p.m. The event will include a wide
selection of Spanish wines, cheeses and Alphonse De Rose’s
internationally famous paella. Spanish wine expert Mark Truman will
be on hand to help answer questions and educate people about the
fascinating wine-producing country. The entry fee is $20. Call or
e-mail for reservations. A special musical guest will provide
entertainment. To RSVP, call 636-9143 or e-mail
in**@de********.com
.
A Taste of Spain
HOLLISTER – DeRose Winery is hosting its sixth annual “A Taste of Spain,” Feb. 12, from 11 a.m. to 5 p.m. The event will include a wide selection of Spanish wines, cheeses and Alphonse De Rose’s internationally famous paella. Spanish wine expert Mark Truman will be on hand to help answer questions and educate people about the fascinating wine-producing country. The entry fee is $20. Call or e-mail for reservations. A special musical guest will provide entertainment. To RSVP, call 636-9143 or e-mail
in**@de********.com
.
Livestock best management practices workshop
HOLLISTER – The San Benito Resource Conservation District, in partnership with Ecology Action will present a series of workshops, “Livestock and Land.” Attendees will also receive information about free local resources and how to apply for property improvement funding.
All workshops run from 9 a.m. to 1 p.m. and costs $10 per family. The fee includes workshop materials and a light snack. Workshop scholarships are available.
Feb. 12: Livestock best management practices and site planning location to be determined.
The workshops are funded in part by the State Water Resources Control Board. For more information, call Kellie Guerra, the livestock program coordinator for the Resource Conservation District, at 637-4360, ext. 101 or e-mail
kg*****@rc**********.org
or visit www.livestockandland.org.
