CrossFit offers guest days
HOLLISTER
– CrossFit Hollister is hosting Guest Days April 23 and 24, at
1803 Shelton Drive, off Fallon.
”
I would like to introduce our community to a fast growing health
and fitness program called CrossFit,
”
wrote owners Ely and Beth Albalos, in a press release.
”
After the holidays each year many people start trying to refocus
their efforts into improving their health and fitness. Often they
end up bored, unmotivated and ultimately, quit.
”
CrossFit includes small group classes, which include personal
training during each visit. During Guest Days, visitors can tour
the gym, learn about the program, participate in a raffle with
prizes and join in a workout, if desired.
CrossFit has 1,500 affiliated gyms worldwide and was started in
Santa Cruz.
For more information, visit www.crossfithollister.com.
CrossFit offers guest days
HOLLISTER – CrossFit Hollister is hosting Guest Days April 23 and 24, at 1803 Shelton Drive, off Fallon.
“I would like to introduce our community to a fast growing health and fitness program called CrossFit,” wrote owners Ely and Beth Albalos, in a press release. “After the holidays each year many people start trying to refocus their efforts into improving their health and fitness. Often they end up bored, unmotivated and ultimately, quit.”
CrossFit includes small group classes, which include personal training during each visit. During Guest Days, visitors can tour the gym, learn about the program, participate in a raffle with prizes and join in a workout, if desired.
CrossFit has 1,500 affiliated gyms worldwide and was started in Santa Cruz.
For more information, visit www.crossfithollister.com.
Meeting on FDA produce safety rules
SEASIDE – Fruit and vegetable growers, extension educators, food retailers, packers, consultants, produce trade association personnel and other interested stakeholders are invited to an event that will address issues of compost, wildlife/environmental concerns, water quality, and worker health and hygiene as the Food and Drug Administration works to establish a nationwide standard for growing, harvesting and packing fresh fruits and vegetables. The event is April 26, from 8 a.m. to 5 p.m., with lunch provided, at the Embassy Suites, Monterey Bay-Seaside, 1441 Canyon Del Rey, in Seaside.
The event is sponsored by the University of California, Agriculture and Natural Resources and Produce Safety Project, an initiative of the Pew Charitable Trusts at Georgetown University.
For more information or to RSVP, call Caroline Hubbard at 202-687-2976 or e-mail cc***@ge********.edu.
