News

Clos LaChance Winery introduces Bistro Clos. Bistro Clos will provide guests with a restaurant-style experience within the winery setting. The menu has been developed in tandem with chef Lou Zulaica and Roy Froom, director of hospitality at Clos LaChance, certified wine educator and first level sommelier. Chef Lou is a graduate of the California Culinary Academy in San Francisco. He has more than 20 years of fine dining experience. Reservations are required on Friday nights only and can be made by calling 1-800-ITS-WINE, ext. 106. Details: www.clos.com or call 1-800-ITS-WINE.

Castro Valley Ranch announced the appointment of Michael S. Johnson as its new ranch manager. Michael succeeds Richard J. Neuenschwander (Rick). Michael manages all aspects of the ranch, including the cattle and hunting activities. Prior to joining the ranch, Michael served as the operational manager for 101 Livestock Market Inc. where for 19 years he managed facility operations, lease negotiations, maintained livestock facilities, ranches and water development projects. Michael will report to representatives of the family that has owned Castro Valley Ranch since 1979.  

Debbie Adamo, sales associate with Coldwell Banker Residential Brokerage Morgan Hill office, earned membership into the International President’s Circle. Adamo has been a Realtor with Coldwell Banker since January 2005. From 2007 on, she has earned several honors, including Morgan Hill Realtor of the Year in 2011. In 2011, she was the top agent in the Morgan Hill office, earning President’s Elite status. She continues to be one of the top agents in all of South County.

While many of us would like to believe our little puppy is fearless, the truth is that there are many things a pet will experience that may frighten it at first as it attempts to understand more.