San Juan Bautista
– Federal health officials are still urging consumers to avoid
uncooked spinach products as they probe for a source of the
contamination in the wake of a multi-state E. coli outbreak that
has been linked to Natural Selection Foods LLC, a San Juan Bautista
company that is one of the world’s largest
organic producers.
San Juan Bautista – Federal health officials are still urging consumers to avoid uncooked spinach products as they probe for a source of the contamination in the wake of a multi-state E. coli outbreak that has been linked to Natural Selection Foods LLC, a San Juan Bautista company that is one of the world’s largest organic producers.
Local health officials said Monday that no San Benito County residents have reported being sickened by the bacteria.
County Farm Bureau President Paul Hain said his organization is monitoring the outbreak at both the local and state level.
“Everything possible is being done to get to the bottom of this,” Hain said Monday. “We’re sympathetic to the victims, but really, everything that can be done is being done.”
Hain said he hoped the tainted spinach wasn’t indicative of a large problem.
“The optimistic view is that this was an anomaly,” he said. “But we’ll just have to see where the investigation goes from here.”
Whether an anomaly or not, San Benito County Supervisor Anthony Botelho said the outbreak would affect the local economy.
“Everyone is concerned about food safety; it’s paramount to the industry,” he said. “I think spinach growers are going to have to find the source of the contamination. There will be economic consequences, but they have to find out what happened.”
Botelho said consumers would likely avoid spinach products, but once the leafy greens were safe to eat, most would continue buying them.
“They’ll steer clear for a while, but they’ll come back when it’s safe,” he said. “We grow the safest and most wholesome food in the world.”
Natural Selections officials did not return several phone calls from the Free Lance by press time on Thursday.
Growers have been warned on the subject, too. In 2004 and again in 2005, the Food and Drug Administration’s top food safety official told California farmers they needed to do more to increase the safety of the fresh leafy greens they grow.
The outbreak has killed one person and sickened at least 109 others. Investigators are working to pinpoint the source of the bacteria. Possible sources include contaminated irrigation water, known to be a problem in California’s Salinas Valley, a major produce-growing area.
The FBI is monitoring the situation for signs of intentional tampering, said FBI spokesman Rich Kolko. Kolko added it was a routine and precautionary measure, and is not indicative of any suspicious activity.
“At this time we have no evidence supporting tampering,” FDA spokeswoman Susan Bro said.
Bro also dismissed a claim by Natural Selection Foods LLC, the country’s largest grower of organic produce, that its organic spinach products had been cleared of suspicion. “The FDA has not cleared any products from the list and continues to recommend consumers avoid eating fresh spinach products,” Bro said.
The current cases are the latest in a string of 19 food-poisoning outbreaks since 1995 that have been linked to lettuce and spinach. At least eight were tied to produce grown in the Salinas Valley.
“In light of continuing outbreaks, it is clear that more needs to be done,” the FDA’s Robert Brackett wrote in a Nov. 4, 2005, letter.
Suggested actions included discarding any produce that comes into contact with floodwaters. Rivers and creeks in the Salinas watershed are known to be periodically contaminated with E. coli, Brackett said.
Natural Selection has maintained its recall of 34 brands of fresh spinach products. However, the company said late Sunday that the manufacturing codes turned over to health officials from packages of spinach that had infected patients all were from non-organic spinach. The company packages both organic and conventionally grown spinach in separate areas at its San Juan Bautista plant.
Those brands include the company’s own labels and those of other companies that have contracts with Natural Selection to produce or package its spinach.
Meanwhile, Salinas-based River Ranch Fresh Foods added to its recall spring mixes containing spinach sold under the labels Hy-Vee, Fresh N’ Easy and Farmers Market, FDA officials said. All contain spinach purchased from Natural Selection, they said.
The FDA and California Department of Health Services were reviewing irrigation methods, harvest conditions and other practices at farms possibly involved.
The spinach could have been contaminated in the field or during processing. About 74 percent of the fresh-market spinach grown in the U.S. comes from California, according to the California Farm Bureau Federation.
E. coli cases linked to tainted spinach have been reported in 19 states, with Wisconsin reporting the most cases, including the death of a 77-year-old woman.
Other states reporting cases were California, Connecticut, Idaho, Indiana, Kentucky, Maine, Michigan, Minnesota, New Mexico, Nevada, New York, Ohio, Oregon, Pennsylvania, Utah, Virginia, Washington and Wyoming, according to the CDC.
In Ohio, state health officials said they were investigating the death of a 23-month-old girl who was sickened by E. coli to determine whether the case was related to the outbreak. The girl’s mother said she often buys bagged spinach.
Natural Selection recalled its packaged spinach throughout the United States, Canada and Mexico as a precaution after federal health officials said some of those hospitalized reported eating brands of prepackaged spinach distributed by the company.
However, some restaurants and retailers may be taking spinach out of bags before selling it, so consumers shouldn’t buy it at all, the FDA said.
Boiling contaminated spinach can kill the bacteria, but washing won’t eliminate it, the CDC warned.
Federal officials stressed that the bacteria had not been isolated in products sold by Natural Selection. As the investigation continues, other brands may be implicated, officials said.
Brett Rowland covers public Safety for the Free Lance. He can be reached at 831-637-5566 ext. 330 or
br******@fr***********.com
. Associated Press writers Andrew Bridges and Justin M. Norton contributed to this report.
