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Hollister
January 15, 2026

NFL: Raiders load up on defense in day 3 of draft

ALAMEDA, Calif. - Miles Burris was watching the NFL draft with family at home in Granite Bay when he received the call telling him he'd be an Oakland Raider.

Farmworker advocacy group’s CEO named to national council

Dr. Zettie D. Page III, the chief executive officer of Salud Para La Gente, has been appointed by Secretary of Health and Human Services Kathleen Sebelius to lead the National Advisory Council on Migrant Health.

Well-seasoned cuisine: Stuffed or sautéed, chicken breast can have a lot of flavor

To watch the new Well-Seasoned Cuisine video segment, go here.

Caregiver University offers guidance for locals

With the promise to be an “A Day of Learning and Sharing,” the third annual Caregiver University took place at the Hollister community center April 21.

Briefs: Candidate forum set for May 10

Pizza fundraiser

Relay season starts with ‘Recess’ at Tres Pinos School

Tres Pinos School students will raise money for the annual Relay For Life with a Relay Recess on May 1. The same day, the Relay For Life committee members are encouraging local businesses, schools and individuals to “Paint the Town Purple” with an event to honor cancer survivors.

Community Foundation announces endowment match challenge

The Community Foundation for San Benito County announced its Endowment Match Challenge. A donor has provided $150,000 in order to help build endowment funds and create a lasting legacy in the community.

NFL: The Raiders’ draft needs

Here are some Oakland Raiders' draft needs by position and candidates to fill them:

NFL: 49ers’ franchise finds stability with new leaders

Fixing the 49ers' front office served as a daunting, discouraging task the past decade.

Husband, wife team up at Monte Verde

What does it mean when a wine is “balanced?” It’s a wine that incorporates all its main components – tannins, acid, sweetness and alcohol – in a manner where no one single component stands out. Tannins come from grape skins, seeds, stems and oak barrels - it’s the astringent taste you get when you have bitten into a grape seed. Tannins give body and structure to the wine - too much tannin can be mouth-puckering and drying. The right amount of acids give wines their characteristic crisp, slightly tart taste. Too much acid and the wine can taste sour. A wine with too much sugar will taste cloying and sugary and will not be refreshing. A balanced wine is when all the components work in harmony.

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