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January 15, 2026

Ramey: San Benito and the kids of spring

Take a quick look at the Tri-County Athletic League standings for spring sports and one thing immediately becomes clear: The spring season really is the time for the Balers to shine.

College Beat: Baler alum Gillies earns first win at ASU

In his seventh start and 10th appearance of his freshman year, former San Benito starting pitcher Darin Gillies earned his first win of his collegiate career, lifting Arizona State to a 8-1 victory over USC on Sunday.

Golf: Gaels lead WCC tourney at San Juan Oaks

During the first day of the West Coast Conference Championship held at San Juan Oaks Golf Club, the men’s St. Mary’s team showed exactly why it entered the tournament as the heavy favorite.

Using annuities to generate retirement income

An annuity is a contract between an investor and an insurance company in which the insurance company promises to make payments to the investor either immediately or at a future time. 

Your Office Coach: Get a grip on your own emotional reactions

Q: Ever since I came to work here a year ago, I have gotten nothing but attitude from the woman in the next cubicle.  I keep trying to be nice to “Mandy”, but she refuses to develop any kind of relationship with me. Sometimes she doesn’t speak to me at all. 

Minor earthquake hits near Aromas

A 3.5 magnitude earthquake hit near the Aromas area Friday afternoon.

Bruce Lewis: Practice like a banker

When you golf, think about your practice time as making deposits and playing time as withdrawals from your golfing account. Make big deposits with good practice sessions and fixing troubled shots.

NHL: Sharks come back late, win in double overtime

ST. LOUIS - Several moments during a long night Thursday at Scottrade Center altered the outcome.

Breen: Texting keeps the communication lines open with teens

When my cell phone beeped at 7:45 a.m. on Tuesday to let me know I had a text, I thought it would be a message from my dad, who wakes up early and if he has a question or a statement to make bright and early, he’ll send it in 160 characters or less.

Well-seasoned cuisine: Cut meals in half and make sure to eat the leftovers

When it comes to cooking, I almost always overestimate how much I need to cook. I think it comes from watching my mom cook – she is the youngest of six kids so there were always lots of people to feed in her household. We are both the same in that we would rather have too much left over than not enough, and that is especially true of family gatherings.

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