Power outages reported in Hollister
Two outages nixed power for many Hollister customers Saturday, but at least some of the power has been restored.
NFL: 49ers’ Rogers impressed with team’s offseason moves
Cornerback Carlos Rogers is thoroughly impressed by the 49ers' offseason haul, especially what it means to their defensive familiarity.
Bruce Lewis: Straight rolls are as good as long drives
If you slice the ball and are looking for 25 more yards off the tee, help is just 10 feet away.
NFL: 49ers add former Giants running back Brandon Jacobs
Power running back Brandon Jacobs is the latest addition to a reworked 49ers roster, having agreed Wednesday to a one-year contract, a league source confirmed.
NHL: Sharks playoffs hopes dealt a blow
ANAHEIM, Calif. – Any microscopic chance that the Ducks had left to retain hope for a postseason appearance finally evaporated Wednesday night, so they were left to settle on the next best thing.
Breen: Mega Millions lottery jackpot is mega-me crazy
Every time a lottery jackpot exceeds $200 million, the media stirs up a frenzy by doing the obligatory stories about people lining up out the door of convenience stores, hoping that they will be the lucky one to win the big prize.
Well-seasoned cuisine: Fresh is best when it comes to vegetables and greens
Pasta e fagioli is a great Italian dish that is kind of a mix between a soup, a stew and a hearty pasta dish. As with a lot of Italian dishes, it can be made with a variety of different additions, from various herbs to vegetables to meats. The main two ingredients remain the same – pasta and beans. I enjoy making the dish with ditalini, the type of macaroni that my family uses when we make macaroni salad. It’s a small pasta that leaves room for all the other ingredients in the pot. I also like cannellini beans, which are like a white kidney bean; but any beans can be substituted in. The recipe below calls for pancetta, but bacon can be used instead. Or it could be left out all together to lower the fat content of the dish. The fresh herbs and vegetables are really what makes the dish taste great. They add a lot of flavor to the sauce/broth that elevate the recipe beyond a typical pasta dish.
SJB may cite dog owners who don’t scoop up
City Council considers making it an infraction not to pick up after pets

















