Editorial: Food insecurity is a crisis we cannot ignore

Food insecurity is a growing crisis that affects millions of people across the world. It is not just a problem of developing nations; even in wealthy countries, many individuals and families struggle to access enough nutritious food. 

This issue is exacerbated by economic instability, climate change and social inequalities. It is time for governments, businesses and individuals to take decisive action to combat food insecurity and ensure that no one goes hungry.

At its core, food insecurity refers to the lack of consistent access to enough food for an active, healthy life. The COVID-19 pandemic worsened the situation, pushing millions into poverty and straining food supply chains. Rising inflation and supply chain disruptions continue to make food less affordable for many households. 

Moreover, marginalized communities, including low-income families, the elderly, and children, are disproportionately affected, exacerbating existing health and economic disparities.

According to Dr. Guillermo Rodriguez, executive director of Community FoodBank of San Benito, the number of families they serve continues to grow each year.

In 2022, the agency served 145,253 individuals. That number grew to 195,328 individuals. Last year, 303,030 individuals took part in their program.

“Food banks are more than a safety net; in rural communities like San Benito County, they are a lifeline,” Rodriguez said. “They provide nourishment, hope, dignity and a sense of belonging. Local food banks reinforce community ties by providing neighbors access to fresh, healthy food and essential resources. 

“They promote resilience and guarantee everyone is supported, regardless of their isolation level or the challenges they face. These partnerships and community-driven efforts build a healthier, more hopeful future”

One of the primary causes of food insecurity is poverty. When people cannot afford food, their nutrition suffers, leading to long-term health problems such as malnutrition, obesity and chronic diseases. Inadequate wages, unemployment and rising living costs further compound this crisis, making it increasingly difficult for struggling families to put food on the table.

Climate change also plays a significant role in food insecurity. Extreme weather conditions such as droughts, floods and hurricanes, destroy crops and disrupt food production. Farmers face declining yields, which leads to higher prices and food shortages. 

Sustainable agricultural practices, investment in resilient farming techniques and policies that address environmental impacts must be prioritized to combat these challenges.

Addressing food insecurity requires a multi-faceted approach. Governments must strengthen social safety nets—such as food assistance programs, school meal initiatives and affordable housing policies—to ensure that vulnerable populations receive the support they need. Businesses and corporations must step up by reducing food waste, supporting local farmers, and investing in sustainable food production. 

Individuals can contribute by donating to food banks, advocating for policy changes, and supporting local and sustainable food sources.

Food insecurity is not an isolated issue—it is a humanitarian crisis that affects economic stability, public health, and social equity. If we fail to act, the consequences will be devastating for millions of people worldwide. We must come together as a global community to ensure that access to nutritious food is a fundamental right for all, not a privilege for a few.

The Community Food Bank of San Benito County is located at 1133 San Felipe Road. For more information, call 831.637.0340 or visit communityfoodbankofSBC.org.