Community heroes honored at annual fundraising event
Youth Alliance fundraiser recognizes San Benito, Gilroy residents
Federal grant application near completion
CDBG funding request will provide shelter, job training
Divers search South County ponds for Sierra Lamar
Divers from the Santa Clara County Sheriff’s Office spent the afternoon searching a group of percolation ponds along Coyote Creek for evidence that might lead them to the whereabouts of Sierra LaMar, 15, who has been missing since March 16.
Scrapbook March 26-30, 2012
HONORS: Ayoung Kim: Ayoung Kim of Morgan Hill, a Northeastern University student majoring in pharmacy, was recently named to the university's dean's list for the fall semester, which ended in December 2011.
Thomas Kruse Winery
The Thomas Kruse Winery, established in 1971, remains a cottage industry, even in this age of fast-paced, over-committed and short attention span lives. The Kruses live and work on their 20-acre property and farm, and own 12 acres of grapes. Their wine, like our lives, are unhurried and reflect our personal terroir.
Sycamore Creek Vineyards
Nestled in the heart of historic Uvas Valley in Morgan Hill, Sycamore Creek is a small family-owned winery that produces limited amounts of award-winning, hand-crafted wines. The estate vineyard consists of head cane old vine plantings, as well as more modern plantings which utilize state of the art trellising and canopy management techniques. Their winemaking focuses on capturing the expression of the Uvas Valley and creating wines with great depth and finesse. When crafting each wine, they handle the fruit gently and process as little as possible, utilizing both traditional and modern fermentation and cellaring techniques to preserve the distinctiveness of Sycamore Creek Vineyards.
Solis Winery
An operating winery since 1917, the land and microclimate is ideal for wine grape production. Solis Winery (previously Bertero Winery) was established by Dave Vanni in 1989 and is now operated by brothers, Michael and Vic Vanni.
Satori Cellars
Satori, from a Zen perspective, means "a taste of enlightenment." In the Santa Clara Valley, it also means a family-owned winery and vineyards (SA is for Sandy, TO is for Tom, and RI is for their 8-year-old son, Riley). From this 20-acre Oasis of sandy loam soil on the eastern edge of the Gilroy foothills, they create estate-grown, hand-made, love-infused “Big Reds” (Merlot, Zinfandel, Syrah, Cabernet Franc, Cabernet Sauvignon and petite sirah).
Rapazzini Winery
Rapazzini Winery was opened in 1962 by Jon Rapazzini at the intersection of Highways 101 and 25 just south of Gilroy. Brothers, Charlie and Alex Larson, purchased the winery in 2000 where they continue to make great wines at affordable prices. They offer a wide range of 30 different wines -including 20 specific varietals and Almond Champagne.
Pietra Santa Winery
Described by “Wine Enthusiast Magazine” as one of California's most beautiful wineries and by “Sunset Magazine” as “a hidden gem,” Pietra Santa was founded in the 1850s. This family-owned estate lies in the heart of the Gabilan Mountains, 25 miles east of Monterey Bay, where Maritime breezes and exceptionally rocky soils create an environment ideal for growing wine grapes.
















