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Hollister
December 4, 2025

Gavilan College to offer solar and green technology training

Gavilan College has teamed up with Pacific Technical College to

Gavilan College asks community to take part in logo design contest

For all those creative, artistic minds out there, the Gavilan College Faculty Association is seeking your assistance in creating a logo that will embody the spirit of the institution’s Spring fundraising event, entitled “Sowing Seeds, Nurturing Dreams.”

Two schools get grants from county for repairs

Two San Benito County schools will soon receive $15,000 each

Teaching from a different angle

'Geometry Town' exercise gives students an alternative look at

Teacher Robledo graduates with Class of 2013

Now that San Benito High School's 2013 graduation ceremony is over, Juan Robledo will be packing up 38 years worth of history. He has formal portraits of himself with each year's president and vice president of the Associated Student Body lining the walls of his classroom, dating back almost two decades.

Schools gear up for distance learning

The distance learning model is starting to shape up for the Hollister School District as the Board of Trustees were introduced with plans to begin the new school year.  The board on July 28 received a report with details that the district will hand out...

Hollister High named one of nation’s best high schools

Hollister High School
For the fifth year in a row, Hollister High School has been ranked as a “Best High School” by U.S. News & World Report, which identifies the country’s top-performing public high  schools and measures how well schools serve students from various social and economic...

New Calaveras Principal has Big Plans for the School

The new principal of Calaveras Elementary School has big plans

Anzar students celebrate the spirits on Dia de los Muertos

The living honored those who have passed into another world

Adult culinary instruction on the table at Anzar

Aromas-San Juan Unified School District trustees cooked up ideas for new ways to use a state-of-the-art culinary arts classroom.

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