Fuzio becomes The Good Fork
Maurizio Cutrignelli recently closed Fuzio and has now opened a new restaurant in the same location called The Good Fork, a California bistro bar and grill. The menu includes California cuisine with a European flare, using farm to table vegetation from local farmers. Shawn Paul is the Executive Chef of The Good Fork and has a long career in the culinary industry; he has gained valuable experience working for premier Bay Area and New York restaurants including Bistro Jeanty, 1300 on Fillmore, Paladin and Chez Papa Bistro in addition to stints at Michelin-rated restaurants in France and England. Details: www.thegoodforkbistro.com or 408-779-3200.
Union Road set for temporary closure in July
As part of the State Route 156 Improvement Project, Caltrans will temporarily close a short section of Union Road, starting in July, the California Department of Transportation said this week. Specifically, Union Road will be closed between San Juan Hollister Road and SR 156...
Honda shop splits at former bowling alley
The former bowling alley that houses Hollister Honda is being divided and will soon begin offering Polaris, Victory and an as-yet-undisclosed brand as Marty Greenwood looks to make the sales venture more profitable.
Nurses rally in Hollister
A small group of registered nurses rallied outside Hazel Hawkins Memorial Hospital Thursday in support of adequate staffing at the Hollister medical facility, which is currently facing a financial emergency.
“(We are) focusing on safe staffing,” said Pedro Silva, an RN at HHMH and member...
Hollister’s first dispensary opens
Interest is high in the first dispensary to open in Hollister city limits.
Genesis Marketplace opened four weeks ago at 1802 Shelton Drive, and on a recent Thursday morning, a steady flow of customers visited the business to check out its variety of cannabis edibles,...
