County votes to propose partnership with Hazel Hawkins
Decision comes after independent report recommends a government body oversee the embattled hospital
Looming federal shutdown would cause immediate impacts
Unless Congress passes legislation with a financial package to keep it running, the federal government will shut down beginning at 12:01am Sunday, Oct. 1. Federal workers were put on notice Sept. 27 that a shutdown is imminent and millions of government employees and military...
Strada Verde project still in limbo
Despite recent attention due to sign removal case, project not moving forward
Full-time workers boost volunteer rate
Something about the recovery is prodding more full-time workers to volunteer their time outside of work.
Which business retirement plan is right for you?
If you run a small business, you've got no shortage of concerns:
San Benito Stage Company brings ‘Beetlejuice Jr.’ to unlife
Ghosts, demons and moody teenagers are set to haunt the stage this season with San Benito Stage Company’s production of “Beetlejuice Jr.,” opening Oct. 24. This dark dramedy runs for three weekends in Hollister with eight performances, including two shows during Halloween weekend.
“It’s a...
Rocking their math skills
Michael Rozen said Aug. 1 he would rather be playing sports with his friends than attending the weeklong Bruce W. Woolpert Algebra Academy offered by Graniterock.
While Michael stopped short of admitting an affinity for math, the 13-year-old admits the experience will prepare him for...
Clos LaChance introduces the new “Bistro Clos”
Clos LaChance Winery introduces Bistro Clos. Bistro Clos will provide guests with a restaurant-style experience within the winery setting. The menu has been developed in tandem with chef Lou Zulaica and Roy Froom, director of hospitality at Clos LaChance, certified wine educator and first level sommelier. Chef Lou is a graduate of the California Culinary Academy in San Francisco. He has more than 20 years of fine dining experience. Reservations are required on Friday nights only and can be made by calling 1-800-ITS-WINE, ext. 106. Details: www.clos.com or call 1-800-ITS-WINE.










